Follow these steps for perfect results
refrigerated fettuccine
sweet Italian sausage
bulk
refrigerated alfredo sauce
fresh parmesan cheese
shredded
Prepare fettuccine according to package directions.
Brown sweet Italian sausage in a large skillet over medium heat.
Drain any excess grease from the skillet.
Return the sausage to the skillet.
Add refrigerated alfredo sauce to the skillet with the sausage.
Add cooked fettuccine to the skillet.
Heat the mixture thoroughly, stirring occasionally.
Serve hot, topped with shredded fresh parmesan cheese.
Expert advice for the best results
Add some vegetables such as broccoli or spinach.
Use freshly grated parmesan cheese for best flavor.
Everything you need to know before you start
10 minutes
Can be made ahead and reheated.
Serve in a bowl, garnished with parmesan and parsley.
Serve with a side salad and garlic bread.
Pairs well with creamy sauces
Discover the story behind this recipe
Popular comfort food
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