Follow these steps for perfect results
fettuccine noodles
butter
melted
parmesan cheese
grated
half and half
salt
pepper
Cook fettuccine noodles according to package directions.
While the pasta is cooking, melt butter in a saucepan over low heat.
Remove from heat and stir in Parmesan cheese, half and half, salt, and pepper.
Drain the cooked fettuccine noodles and add them to the saucepan with the sauce.
Toss to coat the noodles evenly.
Serve immediately.
Expert advice for the best results
Use freshly grated Parmesan cheese for the best flavor.
Add a pinch of nutmeg to the sauce for a subtle warmth.
Everything you need to know before you start
15 minutes
Sauce can be made ahead of time
Serve hot, garnished with extra Parmesan and freshly cracked black pepper.
Serve with a side salad and garlic bread.
A light-bodied white wine complements the richness of the dish.
Discover the story behind this recipe
A classic dish often served at special occasions.
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