Cooking Instructions

Follow these steps for perfect results

Ingredients

0/6 checked
2
servings
8 oz

fettuccine noodles

0.25 cup

butter

melted

0.25 cup

parmesan cheese

grated

2 tbsp

half and half

0.25 tsp

salt

0.25 tsp

pepper

Step 1
~5 min

Cook fettuccine noodles according to package directions.

Step 2
~5 min

While the pasta is cooking, melt butter in a saucepan over low heat.

Step 3
~5 min

Remove from heat and stir in Parmesan cheese, half and half, salt, and pepper.

Step 4
~5 min

Drain the cooked fettuccine noodles and add them to the saucepan with the sauce.

Step 5
~5 min

Toss to coat the noodles evenly.

Step 6
~5 min

Serve immediately.

Pro Tips & Suggestions

Expert advice for the best results

Use freshly grated Parmesan cheese for the best flavor.

Add a pinch of nutmeg to the sauce for a subtle warmth.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Not Ideal
Make Ahead

Sauce can be made ahead of time

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with a side salad and garlic bread.

Perfect Pairings

Food Pairings

Grilled chicken
Roasted vegetables

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Italy

Cultural Significance

A classic dish often served at special occasions.

Style

Occasions & Celebrations

Festive Uses

Christmas
Easter

Occasion Tags

Dinner party
Weeknight meal

Popularity Score

75/100

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