Follow these steps for perfect results
semi-sweet chocolate chips
sweetened condensed milk
salt
chopped nuts
chopped
vanilla extract
Melt chocolate, sweetened condensed milk, and salt in a saucepan over low heat, stirring constantly.
Remove from heat.
Stir in chopped nuts (if using) and vanilla extract.
Spread the mixture evenly into a wax paper-lined square pan.
Chill in the refrigerator for at least 2 hours, or until firm.
Cut the fudge into squares and serve.
Expert advice for the best results
For a smoother fudge, use a double boiler to melt the chocolate.
Add a pinch of sea salt to the top of the fudge for a salty-sweet contrast.
Everything you need to know before you start
5 minutes
Yes
Cut into neat squares and arrange on a decorative plate.
Serve chilled as a dessert or snack.
Offer as a homemade gift during the holidays.
Pairs well with the rich chocolate flavor.
Discover the story behind this recipe
A popular homemade treat often associated with holidays and celebrations.
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