Follow these steps for perfect results
strawberries
hulled and quartered
granulated sugar
lemon juice
limoncello
chilled
brut cava
chilled
Hull and quarter strawberries.
Combine strawberries, sugar, and lemon juice in a blender.
Blend until smooth.
Strain the mixture through a fine-mesh strainer, discarding the solids.
Pour the limoncello and strawberry puree into a punch bowl.
Stir until well combined.
Slowly pour in the cava.
Garnish individual glasses with strawberries, if desired.
Serve chilled.
Expert advice for the best results
Adjust the sweetness by adding more or less sugar to the strawberry puree.
Chill all ingredients thoroughly before mixing for the best flavor and fizz.
Add other fruits like raspberries or blueberries for a more complex flavor.
Everything you need to know before you start
5 minutes
The strawberry puree can be made ahead of time and stored in the refrigerator for up to 24 hours.
Serve in chilled glasses garnished with fresh strawberries or citrus slices.
Serve as a refreshing welcome drink at parties.
Pair with light appetizers or desserts.
Enhances the sweetness and fruitiness of the punch.
Discover the story behind this recipe
Popular celebration drink, often associated with summer festivities.
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