Follow these steps for perfect results
water
dry black beans
onion
chopped
ham bouillon
crumbled
bay leaf
olive oil
garlic
chopped
salt
Place water, black beans, onion, ham bouillon, and bay leaf in a pressure cooker.
Close cooker securely and bring to high pressure according to manufacturer's instructions.
Cook for 15 minutes after steam starts to escape.
Remove from heat and allow cooker to release pressure naturally.
Heat olive oil in a skillet over low heat.
Add garlic; cook and stir until golden, about 1 minute.
Stir oil and garlic into beans.
Remove bay leaf and season beans with salt.
Expert advice for the best results
Soaking the beans overnight reduces cooking time.
Adjust salt according to taste.
Everything you need to know before you start
15 minutes
Can be made ahead of time
Serve in a bowl with a garnish of fresh cilantro or parsley.
Serve with rice
Serve as a side dish to grilled meats
A medium-bodied red wine pairs well
Discover the story behind this recipe
A staple dish in Brazilian cuisine.
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