Follow these steps for perfect results
Day old bread
sliced (1-2 inch thick)
Milk
Eggs
whisked
Vanilla
Sugar
Cinnamon
Vegetable oil
for frying
Combine sugar and cinnamon in a deep plate.
Place beaten eggs in a separate plate.
Mix milk and vanilla in another plate.
Heat vegetable oil in a Dutch oven to 365°F (185°C). Test with a little flour to see if it fries.
Dip bread slices in milk on both sides, letting excess drip off.
Drench bread slices in beaten eggs, letting excess drip off.
Carefully place bread slices into the hot oil.
Fry until golden brown on both sides.
Remove from oil and place into the cinnamon and sugar mixture, coating all sides.
Place on a platter covered with paper towels.
Serve warm.
Expert advice for the best results
Use day-old bread for best results.
Ensure the oil is hot enough before frying to prevent soggy slices.
Adjust the amount of sugar and cinnamon to your preference.
Everything you need to know before you start
15 minutes
Can be prepped ahead of time and fried just before serving.
Dust with powdered sugar and arrange on a platter.
Serve with fresh berries.
Drizzle with maple syrup.
Pairs well with the sweetness.
Discover the story behind this recipe
Traditional Portuguese dessert often enjoyed during holidays.
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