Follow these steps for perfect results
balsamic vinegar
white vinegar
water
garlic powder
onion powder
salt
dried thyme
ground black pepper
In a bowl, combine balsamic vinegar, white vinegar, and water.
Add garlic powder, onion powder, salt, thyme, and black pepper to the mixture.
Whisk all ingredients together until well combined.
Marinate your chosen protein or vegetables for at least 30 minutes before cooking.
Expert advice for the best results
For a sweeter marinade, add a teaspoon of honey or maple syrup.
Marinate for at least 30 minutes for optimal flavor penetration.
Use this marinade on chicken, pork, fish, tofu, or vegetables.
Everything you need to know before you start
5 minutes
Can be made several days in advance and stored in the refrigerator.
Drizzle generously over the protein or vegetables.
Serve with grilled chicken and a side salad.
Use as a marinade for tofu before stir-frying.
Its crisp acidity complements the marinade's tanginess.
Discover the story behind this recipe
Balsamic vinegar is a staple in Italian cuisine.
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