Cooking Instructions

Follow these steps for perfect results

Ingredients

0/8 checked
4
servings
0.25 cup

balsamic vinegar

0.25 cup

white vinegar

0.25 cup

water

1 tbsp

garlic powder

1 tbsp

onion powder

0.5 tsp

salt

0.25 tsp

dried thyme

0.25 tsp

ground black pepper

Step 1
~2 min

In a bowl, combine balsamic vinegar, white vinegar, and water.

Step 2
~2 min

Add garlic powder, onion powder, salt, thyme, and black pepper to the mixture.

Step 3
~2 min

Whisk all ingredients together until well combined.

Step 4
~2 min

Marinate your chosen protein or vegetables for at least 30 minutes before cooking.

Pro Tips & Suggestions

Expert advice for the best results

For a sweeter marinade, add a teaspoon of honey or maple syrup.

Marinate for at least 30 minutes for optimal flavor penetration.

Use this marinade on chicken, pork, fish, tofu, or vegetables.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made several days in advance and stored in the refrigerator.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Quiet
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with grilled chicken and a side salad.

Use as a marinade for tofu before stir-frying.

Perfect Pairings

Food Pairings

Grilled chicken
Roasted vegetables
Salads

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Italy

Cultural Significance

Balsamic vinegar is a staple in Italian cuisine.

Style

Occasions & Celebrations

Occasion Tags

Summer BBQ
Weeknight Dinner

Popularity Score

65/100

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