Preheat oven according to biscuit package directions.

Lay out biscuits on a pan or pizza stone and roll flat, leaving edges slightly thicker.

Bake the flattened biscuit dough for 4-5 minutes to ensure it cooks through.

After initial baking, roll the dough flat again, except for the edges (crust).

Cover the surface with a thin layer of pizza sauce.

Sprinkle with shredded cheese.

Add pepperoni slices.

Add diced red and green peppers.

Sprinkle with cooked ground beef or bacon bits.

Bake until cheese is melted and crust is golden brown.