Follow these steps for perfect results
peaches
halved
olive oil
brushed
honey
drizzled
farmer cheese
chilled
basil
fresh
Halve the peaches and brush the cut sides with olive oil.
Heat a grill to medium-high heat.
Grill the peaches, cut sides down, for approximately 4 minutes, or until softened and grill marks appear.
Chill or refrigerate the farmer cheese for optimal flavor.
Serve the grilled peaches immediately.
Drizzle the chilled farmer cheese with honey.
Garnish with fresh basil leaves.
Expert advice for the best results
Use ripe but firm peaches for best grilling results.
Grill the peaches outdoors or in a grill pan on the stovetop.
Experiment with different types of honey.
Everything you need to know before you start
5 minutes
Farmer cheese can be chilled in advance.
Arrange grilled peaches attractively on a plate and top with drizzled honey and basil leaves.
Serve immediately after grilling.
Sweet and slightly bubbly.
Discover the story behind this recipe
A celebration of simple, fresh ingredients.
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