Cooking Instructions

Follow these steps for perfect results

Ingredients

0/7 checked
24
servings
1.5 stick

margarine

melted

3 cup

sugar

0.67 cup

evaporated milk

12 unit

chocolate chips

7 unit

marshmallow cream

1 cup

chopped nuts

chopped

1 tsp

vanilla

Step 1
~3 min

Melt margarine in a microwave-safe bowl on high for 1 minute.

Step 2
~3 min

Add sugar and evaporated milk to the melted margarine and mix well.

Step 3
~3 min

Microwave the mixture on high for 5 minutes, stirring after 3 minutes.

Step 4
~3 min

Mix well to ensure all ingredients are combined.

Step 5
~3 min

Scrape the bowl to incorporate any unmixed ingredients from the sides.

Pro Tips & Suggestions

Expert advice for the best results

Line the bowl with parchment paper for easier removal.

Chill the fudge in the refrigerator for at least an hour before cutting into squares.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made several days in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as part of a dessert platter.

Pair with a glass of milk.

Perfect Pairings

Food Pairings

Vanilla ice cream

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

North America

Cultural Significance

Common homemade treat during holidays.

Style

Occasions & Celebrations

Festive Uses

Christmas
Thanksgiving

Occasion Tags

Holiday Baking
Party Dessert

Popularity Score

75/100