Follow these steps for perfect results
egg whites
light corn syrup
salt
icing sugar
(confectioner's)
vanilla extract
In a large bowl, combine egg whites, corn syrup, and salt.
Beat with a mixer on high speed for 10 minutes or until thick and fluffy.
Add icing sugar to the bowl.
Beat on low speed until the icing sugar is fully blended.
Beat in vanilla extract until blended.
Use immediately or store for later use.
If freezing, remove from freezer and stir well before using.
If refrigerating, stir well before using.
Expert advice for the best results
Ensure egg whites are at room temperature for best results.
Do not overbeat the icing sugar as it can make the fluff tough.
Everything you need to know before you start
5 minutes
Yes, refrigerate or freeze
Serve in a bowl or on top of desserts.
Serve with fruit
Spread on toast
Use in baking
Enhances the sweetness
Discover the story behind this recipe
Commonly used in desserts and candies.
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