Cooking Instructions

Follow these steps for perfect results

Ingredients

0/3 checked
1
servings
1 gallon

water

8 ounce

hydrogen peroxide

food grade

8 ounce

white sugar

Step 1
~2 min

Combine water, hydrogen peroxide, and white sugar in a large sprayer or gallon container.

Step 2
~2 min

Mix well.

Step 3
~2 min

Spray the mixture on plants as needed to control insects.

Step 4
~2 min

Ensure to spray underneath leaves for plants with large or droopy leaves.

Pro Tips & Suggestions

Expert advice for the best results

Use food-grade hydrogen peroxide if spraying on herbs or vegetables.

Test on a small area of the plant first to ensure no adverse reaction.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Not Ideal
Make Ahead

Can be prepared ahead and stored.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Low
Noise Level
Quiet
Elder Friendly
May be challenging for seniors

Plating & Presentation

Perfect Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

N/A

Cultural Significance

N/A

Style

Occasions & Celebrations

Occasion Tags

Popularity Score

65/100