Follow these steps for perfect results
Pork and Beans
with bacon
Onion
finely chopped
Brown Sugar
packed
Ketchup
Worcestershire Sauce
Prepared Mustard
Preheat oven to 375°F (190°C).
Pour the pork and beans into a 3-quart casserole dish.
Finely chop the onion.
In the casserole dish, combine the chopped onion, brown sugar, ketchup, Worcestershire sauce, and mustard.
Mix all ingredients together thoroughly.
Cover the casserole dish with a lid or aluminum foil.
Bake in the preheated oven for 1 hour.
For a thicker sauce, bake for a longer duration.
Expert advice for the best results
Add a dash of hot sauce for a little kick.
Top with crumbled bacon before serving.
Everything you need to know before you start
10 minutes
Can be made a day ahead and reheated.
Serve in a bowl or ramekin.
Serve as a side dish with grilled meats or vegetables.
Serve as part of a BBQ spread.
The malty flavor complements the sweetness of the beans.
Discover the story behind this recipe
Common BBQ side dish
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