Follow these steps for perfect results
ground round
browned
onions
chopped
frozen tater tots
frozen
cream of mushroom soup
cream of celery soup
milk
grated cheese
grated
Preheat oven to 350°F (175°C).
Brown ground beef in a skillet over medium heat.
Add chopped onions to the skillet and cook until softened.
Transfer the browned ground beef and onions to a large baking dish.
Cover the ground beef mixture evenly with frozen tater tots.
In a separate bowl, mix cream of mushroom soup and cream of celery soup with milk.
Spread the soup mixture evenly over the tater tots.
Sprinkle grated cheese evenly over the soup layer.
Bake in the preheated oven for 45 minutes, or until golden brown and bubbly.
Expert advice for the best results
Add a layer of sauteed vegetables for added nutrients.
Use different types of cheese for a more complex flavor.
Top with breadcrumbs for added crunch.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and baked later.
Serve warm in individual portions.
Serve with a side salad.
Serve with steamed vegetables.
Pairs well with the savory flavors
A crisp and refreshing complement
Discover the story behind this recipe
A popular family meal in many American households.
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