Follow these steps for perfect results
chickpeas (garbanzo beans)
mashed
vegetable oil
lemon juice
salt
tahini (sesame paste)
garlic powder
sugar
tahini (sesame paste)
vegetable oil
garlic powder
salt
lemon juice
sugar
ginger ground
split green peas
dry
water
salt
black pepper
chickpeas (garbanzo beans)
flour
onion powder
parsley leaves
chopped
cumin ground
vegetable oil
pita bread
small
tomatoes
slices
onions
slices
pickles
dill spears
Soak split peas in water overnight.
Combine mashed chickpeas, 2 tablespoons of vegetable oil, 2 tablespoons of lemon juice, 1 teaspoon of salt, 1/4 cup of tahini, 1/4 teaspoon of garlic powder, and 1 teaspoon of sugar in a bowl.
Mix well.
Set aside.
Prepare the tahini dip: Combine 1/4 cup of tahini, 1/4 cup of vegetable oil, 1/4 teaspoon of garlic powder, 1/2 teaspoon of salt, 1 tablespoon of lemon juice, sugar, and 1/4 teaspoon of ground ginger in a separate bowl.
Blend well.
Set aside.
Drain and mash the soaked split peas.
Add 1/2 teaspoon of salt, black pepper, chickpea flour, onion powder, chopped parsley, 1/2 cup of water, and ground cumin to the mashed split peas.
Mix well.
Shape the mixture into small balls.
Heat 2 cups of vegetable oil in a deep fryer or large pan.
Fry the falafel balls in the hot oil until golden brown and crispy.
Drain the fried falafel balls on paper towels.
Slit pita breads to form pockets.
Fill the pita pockets with the fried falafel balls, tomato slices, onion slices, and dill pickle spears.
Top with humus or tahini dip.
Serve immediately.
Expert advice for the best results
Soaking the split peas is crucial for achieving the right texture.
Adjust the amount of spices to your preference.
Serve with a variety of toppings like hummus, hot sauce, or pickled vegetables.
Everything you need to know before you start
15 minutes
Falafel mixture can be made ahead and stored in the refrigerator.
Serve in a pita pocket with colorful toppings for an appealing presentation.
Serve with a side of tabouli or fattoush salad.
Offer a variety of toppings for customization.
Crisp and refreshing to balance the richness of the falafel.
Pairs well with the Middle Eastern flavors.
Discover the story behind this recipe
A popular street food and a staple in Middle Eastern cuisine.
Discover more delicious Middle Eastern Lunch recipes to expand your culinary repertoire
Authentic Lebanese grilled chicken skewers marinated in yogurt and spices, perfect for a flavorful and healthy meal.
A delicious Middle Eastern Chicken Shawarma recipe with homemade pita bread, marinated chicken, hummus, tzatziki, and pickled vegetables.
A classic Middle Eastern dish made from ground chickpeas and spices, formed into patties and fried until golden brown.
A refreshing and flavorful Arabic salad with toasted pita bread and fresh vegetables.
A classic Middle Eastern street food made from ground chickpeas and spices, deep-fried to crispy perfection and served in pita bread with tahini sauce and fresh vegetables.
A classic Middle Eastern dish made from ground chickpeas and spices, fried to golden perfection.
Delicious Middle Eastern sandwiches filled with flavorful beef or lamb, fresh vegetables, and creamy yogurt.
A classic Middle Eastern dish made from ground chickpeas, herbs, and spices, then deep-fried to golden perfection.