Follow these steps for perfect results
rice (white or brown)
cooked
flank steak
cut into thin strips
onion
medium
green pepper
sliced
red pepper
sliced
garlic powder
oil
lime juice
freshly squeezed
water
hot pepper sauce
black pepper
ground
Prepare rice according to package directions.
Heat oil in a large skillet over medium-high heat.
Add flank steak strips, sliced onion, sliced green pepper, sliced red pepper, and garlic powder to the skillet.
Cook and stir until the meat is browned and the vegetables are tender.
Add lime juice, water, hot pepper sauce, and black pepper to the skillet.
Bring the mixture to a boil.
Reduce heat to low and simmer for 5 minutes.
Serve the fajita mixture over the prepared rice.
Expert advice for the best results
Marinate the flank steak for at least 30 minutes for added flavor.
Serve with sour cream, guacamole, and salsa for a complete meal.
Add a squeeze of lime juice after cooking for extra tanginess.
Everything you need to know before you start
15 minutes
Meat and vegetables can be cooked ahead of time.
Serve the fajita mixture over rice in a bowl or on a plate, garnishing with your favorite toppings.
Serve with tortillas, sour cream, guacamole, and salsa.
Add shredded cheese or a dollop of Greek yogurt.
Include a side of black beans or corn.
Pairs well with the spicy and savory flavors.
A classic pairing for fajitas.
Discover the story behind this recipe
Fajitas are a staple of Tex-Mex cuisine.
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