Follow these steps for perfect results
tomato soup
celery
chopped
onion
chopped
cream cheese
Knox gelatine
dissolved in 1/4 c. water
mayonnaise
tuna
Bring tomato soup to a boil, then remove from heat.
Dissolve gelatine in 1/4 cup of water.
Mix the dissolved gelatine with cream cheese until smooth.
Add mayonnaise to the cream cheese mixture and combine well.
Fold in tuna, chopped onion, and chopped celery.
Pour the mixture into a greased mold.
Refrigerate for at least 1 hour, preferably overnight, to allow the spread to set.
Serve with crackers or use as a potluck dish.
Expert advice for the best results
For a smoother texture, blend the celery and onion before adding to the mixture.
Add a dash of hot sauce for a spicy kick.
Ensure the gelatine is fully dissolved to prevent a grainy texture.
Everything you need to know before you start
10 minutes
Can be made a day in advance
Serve in a decorative mold or bowl. Garnish with chopped parsley or paprika.
Serve with assorted crackers and crudités.
Serve as a spread for tea sandwiches.
Serve on lettuce cups for a light lunch.
Complements the creamy texture and savory flavor.
A refreshing pairing that won't overpower the dish.
Discover the story behind this recipe
A classic potluck dish and appetizer.
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