Follow these steps for perfect results
condensed milk
German sweet chocolate
broken into pieces
whipping cream
whipped
milk
heated
Combine condensed milk and chocolate pieces in a saucepan.
Stir continuously over low heat until the chocolate is completely melted and smooth.
Remove from heat and allow to cool to room temperature.
Gently fold in the whipped cream until well combined.
Serve immediately or store in an airtight container in the refrigerator for up to one week.
To prepare a single serving, spoon 1/4 cup of the chocolate mixture into a mug.
Add 1/2 cup of hot milk to the mug.
Stir well to combine.
Enjoy your fabulous hot chocolate!
Expert advice for the best results
Top with marshmallows, whipped cream, or chocolate shavings.
Add a pinch of salt to enhance the chocolate flavor.
For a richer flavor, use whole milk instead of low-fat milk.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the fridge.
Serve in a mug with a swirl of whipped cream and chocolate shavings.
Serve warm with cookies or biscotti.
Pair with a sprinkle of cinnamon.
A dash of peppermint schnapps.
Discover the story behind this recipe
Comfort drink
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