Cooking Instructions

Follow these steps for perfect results

Ingredients

0/3 checked
1
servings
20 unit

rose petal

fresh

10 unit

orange blossoms

fresh

2 cup

distilled water

Step 1
~1440 min

Pick your petals and blossoms early in the morning from organically grown plants.

Step 2
~1440 min

Rinse the petals and blossoms carefully in cold water to remove dirt and insects.

Step 3
~1440 min

Crush the petals and blossoms with a mortar and pestle.

Step 4
~1440 min

Place the crushed petals and blossoms in a jar with distilled water.

Step 5
~1440 min

Leave the jar, with the lid on, in the sun for a couple of weeks, checking the scent.

Step 6
~1440 min

If the scent is too weak, continue to leave in the sun for another week or so.

Step 7
~1440 min

Experiment with the quantities of water and petals to achieve the desired concentration.

Pro Tips & Suggestions

Expert advice for the best results

Use organically grown roses and orange blossoms for best flavor.

Adjust the ratio of petals and blossoms to water based on personal preference.

Store in a cool, dark place to preserve the fragrance.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Not Ideal
Make Ahead

Can be made several weeks in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
High
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Use as a flavoring in desserts

Add to sparkling water for a refreshing drink

Use in aromatherapy

Perfect Pairings

Food Pairings

Light pastries
Fruit salads

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Middle East

Cultural Significance

Used in traditional perfumes and culinary applications.

Style

Occasions & Celebrations

Occasion Tags

Spring
Summer
Special Occasion

Popularity Score

60/100

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