Follow these steps for perfect results
fresh raspberries
fresh
raspberry liqueur
whipping cream
vanilla sugar
golden caster sugar
mascarpone cheese
meringue nests
bought or home made
strawberry popping candy
Prepare a raspberry coulis: In a saucepan, combine the fresh raspberries with raspberry liqueur.
Cook the mixture: Heat the raspberry and liqueur mixture over low heat until the raspberries soften.
Mash the raspberries: Use a fork to roughly mash the softened raspberries. Allow to cool.
Whip the cream: In a large bowl, whisk the whipping cream with vanilla sugar and golden caster sugar until soft peaks form.
Soften mascarpone: In another bowl, stir the mascarpone cheese to soften it.
Combine mascarpone and cream: Gently fold the whipped cream into the softened mascarpone cheese.
Build the Eton Mess: In individual glass dishes, layer the raspberry coulis, cream mixture, and meringue nests.
Garnish: Top with fresh raspberries and sprinkle strawberry popping candy over the top just before serving.
Serve and enjoy the surprising reaction to the popping candy.
Expert advice for the best results
Make the raspberry coulis ahead of time.
Chill the glass dishes before assembling for a refreshing dessert.
For extra crunch, add chopped nuts or granola.
Everything you need to know before you start
15 mins
Coulis can be made ahead
Rustic and layered in glass dishes
Serve immediately after assembling to prevent the meringue from softening.
Garnish with extra fresh raspberries.
Sweet and bubbly, complements the dessert's sweetness
Discover the story behind this recipe
Traditional British dessert often served at celebrations
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