Combine berbere spice and paprika with the refried beans.

Blend the spiced refried beans until smooth.

Place a small ball of the bean mixture in the center of a phyllo dough sheet.

Roll the phyllo dough sheet around the bean mixture like a burrito.

Use beaten eggs as an egg wash to seal the edges of the roll.

Heat olive oil in a deep fryer or large pot to 350°F (175°C).

Carefully place the rolls in the hot oil and deep fry until golden brown and crispy.

Remove the fried rolls from the oil and place them on a paper towel-lined plate to drain excess oil.

Allow the rolls to cool slightly before serving.

Enjoy!