Follow these steps for perfect results
artichokes
medium
onions
sliced thin
dried dill
parsley
tomato sauce
water
lemon juice
salt
pepper
Slice the onions thinly.
Cook the sliced onions in water until they become soft.
Add tomato sauce, dried dill, parsley, lemon juice, salt, and pepper to the pot.
Stir the mixture well.
Add the artichokes to the pot.
Cover the pot and simmer, stirring occasionally.
Continue simmering for 35 to 45 minutes, or until the artichokes are tender.
Expert advice for the best results
Adjust lemon juice to taste.
Add a pinch of red pepper flakes for a touch of spice.
Everything you need to know before you start
15 minutes
Can be made 1-2 days ahead.
Serve in a bowl, garnished with fresh parsley.
Serve with crusty bread.
Pairs well with the artichokes and lemon.
Discover the story behind this recipe
Traditional Armenian cuisine, often served during family gatherings.
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