Cooking Instructions

Follow these steps for perfect results

Ingredients

0/4 checked
1
servings
3 unit

Tanqueray gin

4 tbsp

Mint leaves

0.5 unit

7 up

1 unit

Ice cubes

Step 1
~1 min

Place mint leaves in a glass.

Step 2
~1 min

Gently mash the mint leaves to release their flavor.

Step 3
~1 min

Add gin to the glass.

Step 4
~1 min

Pour 7-Up into the glass.

Step 5
~1 min

Add ice cubes.

Step 6
~1 min

Gently stir to combine.

Step 7
~1 min

Serve immediately.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of 7-Up to your desired sweetness.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

2 minutes

Batch Cooking
Not Ideal
Make Ahead

Not recommended

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve chilled.

Perfect Pairings

Food Pairings

Light appetizers
Finger foods

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

England

Cultural Significance

Modern twist on a classic cocktail

Style

Occasions & Celebrations

Festive Uses

Summer parties
Casual gatherings

Occasion Tags

Summer party
Cocktail hour

Popularity Score

65/100

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