Follow these steps for perfect results
fresh peas
fresh mint
chiffonade
cream
kosher salt
Steam fresh peas for 10 minutes or frozen peas for 1 minute.
Chiffonade fresh mint.
Toss steamed peas with chiffonade mint, cream, and kosher salt.
Serve immediately.
Expert advice for the best results
Use high-quality cream for the best flavor.
Don't overcook the peas; they should be tender but still have a slight bite.
Add a pinch of sugar to enhance the sweetness of the peas.
Everything you need to know before you start
5 minutes
Can be partially prepared, but best served immediately.
Serve in a shallow bowl, garnished with a sprig of fresh mint.
Serve as a side dish with roasted chicken or fish.
Serve alongside mashed potatoes and gravy.
Serve as a component of a larger vegetable plate
Pairs well with the sweetness of the peas and the herbaceousness of the mint.
Discover the story behind this recipe
A classic English side dish, often served during spring.
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