Follow these steps for perfect results
butter
softened
brown sugar
flour
salt
water
pecans
chopped
apples
sliced
cinnamon
granulated sugar
Preheat oven to 350°F (175°C).
Grease a 9-inch pie plate with butter.
Slice apples and layer them in the bottom of the pie plate.
Mix cinnamon and granulated sugar together.
Sprinkle the cinnamon-sugar mixture over the apples.
In a separate bowl, stir together softened butter, brown sugar, flour, salt, water, and chopped pecans.
The mixture will be gooey.
Dip a knife in water and spread the pecan mixture evenly over the apples.
Bake in the preheated oven for 1 hour, or until golden brown and the apples are tender.
Expert advice for the best results
Serve warm with vanilla ice cream or whipped cream.
For a deeper flavor, add a dash of nutmeg to the apple mixture.
Use a variety of apples for a more complex flavor.
Everything you need to know before you start
15 minutes
The pie can be assembled ahead of time and baked just before serving.
Serve warm slices on a plate, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Serve warm or at room temperature.
Pairs well with coffee or tea.
Complements the sweetness of the pie.
Balances the sweetness.
Discover the story behind this recipe
A classic dessert, often served during holidays and special occasions.
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