Follow these steps for perfect results
cheese
grated
ground beef
cooked
onions
chopped
tortillas
stewed tomatoes
oil
green peppers
chopped
chili powder
salt
pepper
Chop onions and green peppers.
Sauté onions and green peppers in a pot with oil until softened.
Add canned tomatoes, salt, and pepper to the pot.
Add chili powder to the sauce.
Simmer the sauce for 1 to 1 1/2 hours, stirring occasionally.
While sauce simmers, cook the ground beef and season with salt and pepper.
Grate cheese.
Warm tortillas slightly to make them more pliable.
Assemble the enchiladas by filling each tortilla with ground beef and cheese.
Roll up each tortilla and place seam-side down in a baking dish.
Pour the tomato sauce over the enchiladas.
Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until heated through and cheese is melted.
Expert advice for the best results
Add a dollop of sour cream or guacamole before serving.
For extra flavor, add a pinch of cumin or oregano to the sauce.
Use a combination of cheeses for a more complex flavor.
Everything you need to know before you start
20 minutes
Can be assembled ahead of time and baked later.
Serve enchiladas in the baking dish or individually plated, topped with fresh cilantro and a dollop of sour cream.
Serve with rice and beans.
Serve with a side salad.
Pair with a light Mexican beer like Corona or Modelo.
The sweetness of horchata complements the spiciness of the enchiladas.
Discover the story behind this recipe
A staple dish in Mexican cuisine, often served during celebrations and family gatherings.
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