Follow these steps for perfect results
Ground Beef
Browned
Cream of Chicken Soup
Sour Cream
Green Chilies
Diced
Corn Tortilla
Lightly Fried
Milk
Salt
Pepper
Ground
Four-Cheese Mexican Blend Cheese
Shredded
Oil
Preheat oven to 350 degrees Fahrenheit.
Brown ground beef in a skillet and drain excess fat.
In the skillet, combine browned ground beef, cream of chicken soup, milk, green chilies, and sour cream.
Season with salt and pepper to taste.
Lightly fry corn tortillas in a skillet with a small amount of oil until softened, then drain on paper towels.
In a casserole dish, create layers of tortillas and meat sauce, repeating until all sauce is used.
Top the casserole with shredded four-cheese Mexican blend cheese.
Bake in the preheated oven for 30 minutes, or until cheese is melted and bubbly.
Let stand for 10 minutes before serving.
Expert advice for the best results
Add diced onions and garlic to the ground beef while browning for extra flavor.
Use a rotisserie chicken instead of ground beef for a quicker meal.
Everything you need to know before you start
20 minutes
Can be assembled a day ahead and baked when needed.
Serve warm with a dollop of sour cream and a sprinkle of cilantro.
Serve with a side of rice and beans.
Garnish with chopped tomatoes and onions.
Pairs well with the spice and flavors.
A refreshing complement to the richness.
Discover the story behind this recipe
Enchiladas are a staple in Mexican cuisine, often served during celebrations.
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