Follow these steps for perfect results
Chicken breasts
Cooked and cut into pieces
Margarine
Melted
Cream of chicken soup
Stove Top stuffing
Prepared
Milk
Preheat oven to 350°F (175°C).
Cook chicken breasts until fully cooked.
Cut cooked chicken into small pieces.
Melt margarine in a baking dish.
Place the cut chicken pieces into the baking dish.
Pour cream of chicken soup evenly over the chicken.
Prepare Stove Top stuffing according to package directions, using the broth from cooking the chicken instead of water.
Spread the prepared stuffing evenly over the cream of chicken soup and chicken mixture.
Pour milk over the stuffing.
Bake in the preheated oven for 1 hour, or until golden brown and bubbly.
Expert advice for the best results
Add vegetables for extra flavor and nutrition.
Use rotisserie chicken for a quicker prep time.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and refrigerated until ready to bake.
Serve warm in a baking dish or portioned onto plates.
Serve with a side salad or green beans.
Pairs well with creamy chicken dishes.
Discover the story behind this recipe
A classic American comfort food.
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