Follow these steps for perfect results
crunchy peanut butter
coconut milk
soy sauce
lime juice
fresh
hot pepper sauce
sesame oil
sushi grade ahi tuna
cut into large dice
red onions
minced
ogo seaweed
rinsed and chopped
roasted macadamia nuts
chopped
fresh cilantro leaves
chopped
lime
juiced
Hawaiian sea salt
Deep-fried wonton wrappers
for serving
Butter lettuce leaves
for serving
Combine peanut butter, coconut milk, soy sauce, lime juice, hot sauce, and sesame oil in a food processor and process until smooth.
Place tuna in a large bowl.
Add red onions, seaweed, macadamia nuts, cilantro, and lime juice to the tuna.
Pour the peanut butter mixture over the tuna.
Combine all ingredients thoroughly.
Season with sesame oil, soy sauce, and Hawaiian salt to taste.
Serve on top of wonton chips or wrap in lettuce leaves.
Expert advice for the best results
Chill the tuna mixture for at least 10 minutes before serving to allow the flavors to meld.
Adjust the amount of hot sauce to your preference.
Use high-quality sushi-grade tuna for the best flavor and texture.
Everything you need to know before you start
15 minutes
Can be made a few hours in advance.
Serve in a chilled bowl or arrange attractively on a platter with wonton chips and lettuce cups.
Serve as an appetizer or light meal.
Pair with a side of seaweed salad.
Light and refreshing, complements the tuna.
Discover the story behind this recipe
Poke is a traditional Hawaiian dish.
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