Soak cracked wheat in cold water for 1 hour.

Wash and prepare large tomatoes by removing the pulp and salting them to drain.

Chop the chives, parsley, and mint.

Make a dressing with olive oil, lemon juice, salt, and pepper.

Scald, peel, and dice small tomatoes.

Drain the soaked cracked wheat.

Combine diced tomatoes, cracked wheat, chopped herbs, and dressing.

Stuff the large tomatoes with the mixture.

Arrange the stuffed tomatoes on a bed of lettuce leaves.