Follow these steps for perfect results
olive oil
garlic cloves
crushed
paprika
ground cumin
ginger
fresh grated
large shrimp
raw & shelled
sea salt
fresh coriander
chopped
Heat the olive oil in a large frying pan.
Add the crushed garlic and sauté gently for 2-3 minutes until fragrant.
Add the paprika, cumin, and ginger.
Stir to combine the spices with the garlic and oil.
Add the raw & shelled prawns, salt, and chopped cilantro.
Stir-fry for 5 minutes, or until the prawns turn pink and are cooked through.
Serve the spiced prawns over hot rice.
Expert advice for the best results
Marinate the shrimp for 30 minutes before cooking for enhanced flavor.
Serve with a side of lemon wedges for added zest.
Everything you need to know before you start
5 minutes
Spice blend can be made ahead.
Serve hot over rice, garnished with cilantro and a lemon wedge.
Serve with a side of steamed vegetables.
Serve with a dollop of Greek yogurt or sour cream.
Complements the spice and seafood.
Discover the story behind this recipe
Seafood dishes are common in coastal regions of Egypt.
Discover more delicious Egyptian Dinner recipes to expand your culinary repertoire
A savory Egyptian meat pie with a spicy filling encased in a flaky phyllo crust, served with a refreshing yogurt sauce.
Koshari is a popular Egyptian street food made with rice, lentils, pasta, and a spicy tomato sauce, topped with crispy onions and chickpeas.
A traditional Egyptian dish featuring lentils, rice, pasta, and a spicy tomato sauce, topped with crispy onions.
A traditional Egyptian dish featuring a layered combination of pasta, lentils, rice, and a flavorful tomato sauce, topped with crispy fried onions.
Egyptian Chicken in Yoghurt-Mint Sauce, a flavorful and aromatic dish.
A hearty and flavorful Egyptian dish featuring tender lamb and nutritious swiss chard simmered in a rich tomato sauce infused with aromatic spices.
A savory chicken dish cooked in a pressure cooker with mushrooms, ham, onions, and tomatoes in a flavorful chicken stock.
A flavorful pasta dish combining seafood such as calamari, shrimp, and mussels with an Egyptian-inspired tomato sauce.