Follow these steps for perfect results
ground beef
onion
small, optional
mushrooms
sliced
beef consomme
soy sauce
Worcestershire sauce
rice
Brown ground beef and onions in a large skillet or saucepan.
Drain grease from the skillet.
Add sliced mushrooms to the skillet.
Pour in beef consomme.
Add soy sauce to the mixture.
Add Worcestershire sauce to the mixture.
Add rice to the skillet.
Bring the mixture to a boil.
Reduce heat to medium-high.
Cook for about 20-30 minutes, or until rice is done and all the liquid is absorbed.
Expert advice for the best results
For a richer flavor, use bone broth instead of consomme.
Add a pinch of red pepper flakes for a little heat.
Garnish with chopped parsley before serving.
Everything you need to know before you start
15 minutes
Can be made ahead and reheated.
Serve in a bowl or on a plate, garnished with fresh herbs.
Serve as a side dish with grilled chicken or beef.
Serve as a base for a hearty stew.
Pairs well with the savory flavors.
Discover the story behind this recipe
Rice is a staple in Egyptian cuisine.
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