Chop the meat into bite-sized pieces.

Heat olive oil in a large pot over medium-high heat.

Brown the meat in the hot oil and remove from the pot.

Add chopped onion to the pot and sauté until softened.

Add minced garlic, ginger, coriander, saffron, tomato paste, salt, and pepper to the pot.

Stir the spices and tomato paste into the onion until fragrant.

Return the browned meat to the pot.

Add enough soup or water to cover the meat.

Bring the mixture to a simmer, then reduce heat and cover.

Simmer for 60-80 minutes, or until the meat is tender.

Add chopped potatoes to the pot.

Continue to simmer for another 20-30 minutes, or until the potatoes are cooked through.

Garnish with fresh parsley before serving.