Follow these steps for perfect results
butter
melted
olive oil
garlic
finely chopped
diced tomatoes
canned
ground coriander
salt
pepper
peanuts
lightly toasted and roughly chopped
fresh parsley
chopped
Melt butter and olive oil in a saucepan over medium heat.
Add finely chopped garlic to the pan.
Sauté the garlic, stirring constantly, until it turns a golden brown color.
Pour in the diced tomatoes and add ground coriander.
Stir the mixture until heated through.
Season with salt and pepper to taste.
Immediately add the sauce to your dish of choice.
Top each serving with chopped peanuts and parsley or cilantro.
Expert advice for the best results
For a smoother sauce, blend with an immersion blender.
Add a pinch of red pepper flakes for extra heat.
Use fresh tomatoes in season for the best flavor.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Garnish with fresh herbs and a drizzle of olive oil.
Serve over pasta
Use as a dipping sauce
Serve with grilled fish or chicken
Complements the acidity of the tomatoes.
Provides a refreshing contrast to the rich sauce.
Discover the story behind this recipe
Garlic and coriander are staple ingredients in Egyptian cuisine.
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