Follow these steps for perfect results
eggplant
sliced
potatoes
cubed
green bell pepper
sliced
chickpeas
rinsed and drained
garlic
chopped
onion
thinly sliced
tomato sauce
canned
salt
cumin
coriander
pepper
mustard
good
oil
for frying
Cut the eggplant into 1/2 inch slices.
Cube the potatoes.
Slice the green bell pepper.
Rinse and drain the chickpeas.
Chop the garlic cloves.
Thinly slice the onion.
Fry the eggplant slices in oil until golden brown. Drain on paper towels and lightly salt.
Fry the potatoes until golden brown. Drain on paper towels and lightly salt.
Fry the pepper slices in oil until tender. Set aside.
In a pan, sauté the onion until soft.
Add the garlic and sauté for 1-2 minutes more.
Add the cumin, coriander, pepper, and mustard (except salt).
Add the fried eggplant, potatoes, and peppers, along with the tomato sauce.
Mix well to combine.
Cook until heated through.
Sprinkle with chickpeas before serving.
Enjoy!
Expert advice for the best results
For a richer flavor, use roasted eggplant instead of frying.
Add a pinch of red pepper flakes for extra heat.
Garnish with fresh parsley or cilantro.
Everything you need to know before you start
20 minutes
Can be made a day ahead and reheated.
Serve in a shallow bowl and garnish with fresh herbs and a drizzle of olive oil.
Serve with warm pita bread.
Serve as a side dish or vegetarian main course.
Pairs well with the savory flavors.
Discover the story behind this recipe
A popular dish often served during family gatherings and celebrations.
Discover more delicious Egyptian Dinner recipes to expand your culinary repertoire
A savory Egyptian meat pie with a spicy filling encased in a flaky phyllo crust, served with a refreshing yogurt sauce.
Koshari is a popular Egyptian street food made with rice, lentils, pasta, and a spicy tomato sauce, topped with crispy onions and chickpeas.
A traditional Egyptian dish featuring lentils, rice, pasta, and a spicy tomato sauce, topped with crispy onions.
A traditional Egyptian dish featuring a layered combination of pasta, lentils, rice, and a flavorful tomato sauce, topped with crispy fried onions.
Egyptian Chicken in Yoghurt-Mint Sauce, a flavorful and aromatic dish.
A hearty and flavorful Egyptian dish featuring tender lamb and nutritious swiss chard simmered in a rich tomato sauce infused with aromatic spices.
A savory chicken dish cooked in a pressure cooker with mushrooms, ham, onions, and tomatoes in a flavorful chicken stock.
A flavorful pasta dish combining seafood such as calamari, shrimp, and mussels with an Egyptian-inspired tomato sauce.