Cooking Instructions

Follow these steps for perfect results

Ingredients

0/9 checked
6
servings
8 unit

eggs

mixed with milk

3 tbsp

milk

0.5 unit

bell pepper

chopped

2 unit

green onions

chopped

10 unit

green olives

sliced

0.5 unit

tortilla chips

crushed

0.75 lb

cheddar cheese

grated

10 oz

chili salsa

1 pint

sour cream

Step 1
~4 min

Mix eggs with milk.

Step 2
~4 min

Chop bell pepper and green onions.

Step 3
~4 min

Slice green olives.

Step 4
~4 min

Crush tortilla chips.

Step 5
~4 min

Grate Cheddar cheese.

Step 6
~4 min

Scramble eggs with milk, bell pepper, onion, and olives.

Step 7
~4 min

Mix scrambled eggs with crushed chips, cheese, and salsa for 2 minutes until blended.

Step 8
~4 min

Pour into a greased 9 x 13-inch baking dish.

Key Technique: Baking
Step 9
~4 min

Bake at 350°F (175°C) for 30 minutes.

Step 10
~4 min

Top with sour cream.

Step 11
~4 min

Return to oven to warm.

Pro Tips & Suggestions

Expert advice for the best results

Add a pinch of cumin for extra flavor.

Use different types of cheese for a varied taste.

Serve with a side of guacamole.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Friendly
Make Ahead

Can be assembled ahead of time and baked later.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with a side of salsa and guacamole.

Serve with warm tortillas.

Serve as part of a brunch spread.

Perfect Pairings

Food Pairings

Refried beans
Mexican rice
Guacamole

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Mexico

Cultural Significance

Popular breakfast or brunch dish.

Style

Occasions & Celebrations

Festive Uses

Cinco de Mayo
Breakfast gatherings

Occasion Tags

Breakfast
Brunch
Weekends
Casual gatherings

Popularity Score

75/100

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