Follow these steps for perfect results
potatoes
large
butter
milk
hot
salt
pepper
eggs
cheese
shredded
Preheat oven to 400°F (200°C).
Bake the potatoes until soft, about 45-60 minutes.
Cut a thin slice from the length of each potato.
Carefully scoop out the pulp, leaving the potato skin intact.
In a bowl, mash the potato pulp with butter, hot milk, salt, and pepper until creamy and fluffy.
Fill the potato shells with the mashed potato mixture, leaving a dent in the center of each to hold an egg.
Carefully break 1 or 2 eggs into each potato.
Sprinkle shredded cheese over the top of each potato.
Bake for 10 minutes, or until the egg is firm and the cheese is melted and browned.
Expert advice for the best results
Add cooked bacon or ham to the mashed potato mixture for extra flavor.
Use different types of cheese for a varied taste.
Top with fresh chives or green onions for garnish.
Everything you need to know before you start
10 minutes
Potatoes can be baked ahead of time.
Serve the baked potatoes on a plate with a sprinkle of fresh herbs.
Serve with a side salad.
Serve as part of a brunch spread.
Pairs well with the savory flavors.
Discover the story behind this recipe
Comfort food
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