Follow these steps for perfect results
canned white boneless chicken
drained
garlic powder
oil
Chinese cabbage
shredded
water chestnuts
drained, sliced
bean sprouts
drained
minced onion
egg
beaten
soy sauce
salt
pepper
eggroll wrappers
Heat oil in a skillet over medium heat.
Add chicken to the skillet and brown.
Add garlic powder, Chinese cabbage, water chestnuts, bean sprouts, minced onion, soy sauce, salt, and pepper to the skillet.
Cook for 5 minutes, stirring occasionally.
Drain excess juice from the mixture.
Place a spoonful of the mixture onto an eggroll wrapper.
Brush the edges of the wrapper with beaten egg.
Fold the wrapper according to eggroll wrapping instructions, sealing tightly.
Repeat until all filling is used.
Fry the eggrolls in hot oil until golden brown and crispy.
Expert advice for the best results
Ensure the eggrolls are sealed properly to prevent the filling from leaking out during frying.
Serve with sweet chili sauce or plum sauce for dipping.
Everything you need to know before you start
15 minutes
Filling can be made ahead and stored in the refrigerator.
Arrange eggrolls on a platter with dipping sauce.
Serve as an appetizer before a Chinese meal.
Serve as a snack with drinks.
Complements the savory flavors.
Provides a refreshing contrast to the fried eggrolls.
Discover the story behind this recipe
A popular appetizer served during celebrations.
Discover more delicious Chinese Appetizer recipes to expand your culinary repertoire
Steamed chicken dumplings with a spicy Schezwan filling, a popular Chinese appetizer.
A popular Chinese-inspired appetizer featuring crispy fried chicken coated in a flavorful Manchurian sauce. This dry version is perfect as a standalone snack or a flavorful addition to a meal.
A popular Indo-Chinese dish featuring crispy vegetable balls tossed in a flavorful Manchurian sauce. Perfect as an appetizer or side dish.
Crispy and delicious vegetable spring rolls, perfect as a party snack or appetizer. These Chinese-inspired spring rolls are filled with a savory mix of cabbage, carrots, onions, and bell peppers.
A delicious and spicy take on classic Kung Pao chicken, using chicken wings for a flavorful and easy-to-eat appetizer or main course.
Crispy fried won tons filled with a savory pork and cabbage mixture, perfect as an appetizer or snack.
Classic egg rolls filled with meat, vegetables, and noodles, then fried to crispy perfection.
Classic Chinese egg rolls filled with savory ground beef and vegetables, perfect as an appetizer or snack.