Follow these steps for perfect results
eggplant
sliced
tomato sauce
canned
oregano
sharp cheese
shredded
mozzarella cheese
sliced
Pare the eggplant and slice it into 1/8 inch thick slices.
Spread 2 tablespoons of tomato sauce in the bottom of a 2-quart casserole dish.
Layer half of the eggplant slices on top of the tomato sauce.
Pour one can of tomato sauce over the eggplant layer.
Sprinkle half of the oregano over the tomato sauce.
Sprinkle half of the shredded sharp cheese over the oregano.
Repeat the layers: eggplant, tomato sauce, oregano, and sharp cheese.
Cover the casserole dish.
Microwave on high power for 14-16 minutes, rotating the dish 1/4 turn after 8 minutes.
Add the sliced mozzarella cheese on top.
Microwave on high power for 1-2 minutes, or until the mozzarella cheese has melted.
Expert advice for the best results
For a crispier top, broil for the last minute after microwaving.
Add a layer of ricotta cheese for extra creaminess.
Use different types of cheese for a more complex flavor.
Everything you need to know before you start
5 minutes
Can be assembled ahead of time and microwaved later.
Serve warm in the casserole dish or portion onto plates.
Serve with a side salad.
Serve with crusty bread.
Pairs well with tomato-based dishes.
Discover the story behind this recipe
Comfort food, family dinner
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