Follow these steps for perfect results
eggplant
cooked until soft and peeled
cream of chicken soup
milk
eggs
grated cheese
grated
stuffing mix
onion
Cook the eggplant until soft, then peel.
Combine the cooked and peeled eggplant, cream of chicken or mushroom soup, milk, eggs, grated cheese, stuffing mix, and onion in a bowl.
Grease a baking dish.
Fill the baking dish with the eggplant mixture.
Top with more cheese.
Cover the baking dish with foil.
Bake at 350°F (175°C) for 45 minutes.
Expert advice for the best results
Add cooked sausage or ham for a meatier dressing.
Use different types of cheese for a richer flavor.
Adjust the amount of milk for desired consistency.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and refrigerated until ready to bake.
Serve warm, garnished with fresh parsley or chives.
Serve as a side dish with roasted chicken or turkey.
Serve as a vegetarian main course.
Complements the creamy flavors.
Discover the story behind this recipe
Commonly served during Thanksgiving and Christmas.
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