Follow these steps for perfect results
eggplant
sliced
ground beef
onion
diced
tomato paste
water
cinnamon
nutmeg
almonds
slivered
raisins
pine nuts
vegetable oil
vegetable oil
for frying
salt
pepper
Slice the eggplants.
Dice the onion.
Brown the onion in a large skillet.
Add the ground beef to the skillet.
Season the beef with salt, pepper, cinnamon, and nutmeg.
Cook the meat until browned.
Dissolve the tomato paste in water.
Add the tomato paste and water mixture to the meat.
Fry the eggplant slices until golden brown on each side.
Place fried eggplant on paper towels to absorb excess oil.
Line the oven pan with a layer of fried eggplant slices.
Add a layer of meat mixture.
Sprinkle with almonds, pine nuts, and raisins.
Add a final layer of eggplant slices.
Preheat oven to 350 degrees F (175 degrees C).
Bake in the preheated oven for 45 minutes.
Serve hot.
Expert advice for the best results
For a richer flavor, add a béchamel sauce on top before baking.
Use high-quality olive oil for frying the eggplant.
Allow the moussaka to rest for 10-15 minutes after baking for easier slicing.
Everything you need to know before you start
20 minutes
Can be assembled ahead of time and baked later.
Serve in individual portions or as a family-style dish.
Serve with a Greek salad.
Accompany with crusty bread.
A dollop of plain yogurt complements the dish
Such as a Cabernet Sauvignon
Traditional Greek wine
Discover the story behind this recipe
A staple of Greek cuisine, often served during family gatherings and celebrations.
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