Follow these steps for perfect results
yellow cake mix
eggs
sherry wine
nutmeg
instant vanilla pudding
canola oil
Preheat oven to 350°F (175°C).
Grease and flour a bundt or tube pan.
In a large bowl, combine yellow cake mix, eggs, sherry wine, nutmeg, vanilla pudding mix, and canola oil.
Beat at medium speed for 5 minutes until well combined.
Pour batter into the prepared pan.
Bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
Sprinkle with powdered sugar or glaze as desired.
Expert advice for the best results
For a richer flavor, use browned butter instead of canola oil.
Add a splash of rum or bourbon to the glaze for an extra kick.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance.
Dust with powdered sugar or drizzle with glaze. Garnish with fresh berries and a sprig of mint.
Serve with a scoop of vanilla ice cream or whipped cream.
Complement the eggnog flavor.
A nice contrast to the sweetness of the cake.
Discover the story behind this recipe
Holiday dessert
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