Follow these steps for perfect results
eggs
slightly beaten
sugar
salt
milk
vanilla
whipping cream
rum extract
nutmeg
In a large pan, combine the slightly beaten eggs, sugar, and salt.
Gradually stir in the milk and whipping cream.
Cook the mixture on low heat, stirring constantly to prevent curdling.
Continue cooking until the mixture thickens slightly.
Remove from heat and stir in the vanilla and rum extract.
Sprinkle with nutmeg.
Refrigerate as soon as possible to chill thoroughly before serving.
Expert advice for the best results
Use fresh nutmeg for the best flavor.
Do not boil the eggnog, as this can cause it to curdle.
Chill thoroughly before serving for optimal taste.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance
Serve chilled in a festive glass. Garnish with a sprinkle of fresh nutmeg and a cinnamon stick.
Serve with gingerbread cookies
Pair with a cheese and fruit platter
A classic pairing
Discover the story behind this recipe
Traditional holiday drink
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