Follow these steps for perfect results
flour
chopped walnuts
chopped
sugar
baking soda
salt
cocoa
oil
vanilla
Combine flour, chopped walnuts, sugar, baking soda, salt, and cocoa in a large bowl.
Add oil and vanilla to the dry ingredients.
Mix until well combined.
Pour the batter into a greased 9x13 inch baking pan.
Bake in a preheated oven at 350 degrees F (175 degrees C) for 25 minutes.
Let the brownies cool completely before cutting into squares.
Expert advice for the best results
Add chocolate chips for extra chocolate flavor.
Use unsweetened cocoa powder for a less sweet brownie.
Everything you need to know before you start
15 minutes
Can be made a day in advance.
Dust with powdered sugar.
Serve with a scoop of vanilla ice cream.
Drizzle with chocolate syrup.
Sweet wine complements the chocolate.
Discover the story behind this recipe
Comfort Food
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