Follow these steps for perfect results
Butter
Softened
Baking powder
Cocoa Powder
Flax seed powder (flax meal)
Vanilla Extract
Milk
Caster Sugar
All Purpose Flour (Maida)
Prep all ingredients.
Combine flax seed powder and water; let rest for 10 minutes to create a flax egg.
Cream butter and sugar until light and fluffy.
Add milk and mix well.
Incorporate flour, baking powder, vanilla extract, and flax egg into the butter-sugar mixture gently.
Divide the cake batter into two equal portions.
Add cocoa powder to one portion and mix until smooth chocolate batter forms.
Preheat oven to 170°C (338°F).
Line baking tray with butter paper and grease with oil.
Pour white batter into the prepared pan.
Top with chocolate batter in circles.
Use a fork/knife to create marble patterns.
Bake in preheated oven for 40 minutes, or until a toothpick inserted comes out clean.
Let cool completely on a wire rack before slicing and serving.
Expert advice for the best results
Do not overmix the batter to avoid a tough cake.
Ensure oven is properly preheated before baking.
Cool the cake completely before slicing for best results.
Everything you need to know before you start
15 minutes
Can be made a day ahead.
Dust with powdered sugar and garnish with fresh berries.
Serve with a scoop of vanilla ice cream.
Pair with a cup of hot coffee or tea.
A strong coffee complements the sweetness of the cake.
Discover the story behind this recipe
Commonly enjoyed as a dessert for celebrations and gatherings.
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