Follow these steps for perfect results
Butter
softened
All Purpose Flour (Maida)
Caster Sugar
Cinnamon Powder (Dalchini)
grounded
Water
cold
Apple
sliced
Water
Sugar
Cinnamon Powder (Dalchini)
grounded
Butter
cubes
Prepare the tart dough by mixing all dough ingredients except water in a large bowl.
Add water and knead to form a tight dough.
Roll out the dough and shape it into a tart.
Microwave apple slices with water for 1-1/2 minutes to soften them.
Place apple slices side by side on the tart, overlapping in an outer circle.
Arrange apple slices in the center to create a rose pattern.
Sprinkle sugar and cinnamon on top.
Place butter cubes at 1/2 inch intervals.
Preheat oven to 190 degrees Celsius (375 degrees Fahrenheit).
Bake the tart on a microwave safe tray for 30 minutes.
Cut the tart into triangles and serve.
Serve with a scoop of ice cream.
Expert advice for the best results
For a richer flavor, use brown sugar instead of white sugar.
Add a sprinkle of nuts for added texture.
Let the tart cool slightly before slicing.
Everything you need to know before you start
15 mins
Dough can be made ahead and refrigerated.
Garnish with powdered sugar and a sprig of mint.
Serve warm with a scoop of vanilla ice cream.
Pair with a cup of tea or coffee.
Sweet and bubbly, complements the apple and cinnamon.
Discover the story behind this recipe
Classic French pastry, often associated with special occasions.
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