Prepare the pastry dough and refrigerate for about an hour.

Roll out the chilled pastry dough very thin and cut a large square sheet from it.

In a bowl, combine dry fruits, bread crumbs, caster sugar, cinnamon, chopped apples, and raisins.

Apply mixed fruit jam on the center of the pastry sheet.

Place the apple mixture on top of the jam.

Apply melted butter on one side of the sheet and fold it over the apple stuffing.

Fold the other side to form an envelope and press gently to seal.

Press gently on the top and bottom parts to seal the strudel.

Apply butter over the top and around the strudel.

Make vertical cuts on the top of the strudel using a knife.

Place the strudel on a greased baking sheet.

Preheat the microwave at 190°C.

Bake for 40 minutes until golden brown and crisp on all sides.

Cut the baked strudel and serve warm or chilled.