Follow these steps for perfect results
silken tofu, blended
blended
applesauce
applesauce
baking powder
yogurt
ground flax seeds
ground
water
banana, pureed
pureed
applesauce
applesauce
baking powder
banana, pureed
pureed
yogurt
water
vegetable oil
buttermilk
fruit, pureed
pureed
gelatin
water
lukewarm
flax seed oil
water
white vinegar
water
baking powder
mixed in glass
potato starch
arrowroot
soy flour
water
soda pop
vegetable oil
cornstarch
water
soy flour
water
applesauce
applesauce
baking powder
pumpkin, cooked pureed
cooked pureed
yogurt
water
vegetable oil
soy flour
water
banana, pureed
pureed
flax seed, ground
ground
water
Select the appropriate egg substitution from the ingredient list based on the recipe requirements.
Prepare the substitution according to the instructions (e.g., blend silken tofu, puree banana, mix flax seeds with water).
Use the prepared substitute in place of the egg(s) called for in the recipe.
For yolk-only substitution, use 2 egg whites per yolk.
Adjust baking time or liquid content if needed, based on the specific substitution and recipe.
Expert advice for the best results
Adjust liquid content in recipe when using fruit purees.
Always mix vinegar and baking powder in a separate glass to avoid premature activation.
Everything you need to know before you start
5 minutes
Can be prepped ahead
N/A
Enhances applesauce-based substitutions
Discover the story behind this recipe
Adaptable for various cultural recipes requiring egg substitutes
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