Follow these steps for perfect results
olive oil, extra virgin
ginger
finely minced
garlic
minced
red onions
minced
scallion / spring onion
minced
fish sauce
ground pork
carrot
minced
cabbage
minced
raisins
salt
to taste
pepper
to taste
tomato sauce
Heat a large pan or wok over medium-high heat.
Add olive oil to the hot pan.
Add minced ginger and cook until lightly browned, stirring frequently.
Add minced garlic and cook until slightly browned, stirring frequently.
Add minced red onions and scallions/spring onions and sauté until fragrant and softened.
Add fish sauce and let it simmer briefly until fragrant.
Add ground pork and mix well, stirring until the pork is fully cooked and browned.
Add minced carrots and cabbage and mix well to incorporate the flavors.
Add raisins and mix in well.
If desired, add tomato sauce for enhanced flavor, adjusting salt level accordingly.
Add salt and pepper to taste, adjusting according to preference.
Allow the filling to cool slightly before using in egg rolls or empanadas.
Expert advice for the best results
Adjust the amount of fish sauce and tomato sauce to taste.
For a spicier filling, add a pinch of red pepper flakes.
Ensure pork is cooked thoroughly to avoid any potential health risks.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance and stored in the refrigerator.
Serve hot and well-seasoned.
Serve as a filling for egg rolls, spring rolls, or empanadas.
Serve with a dipping sauce such as sweet chili sauce or soy sauce.
Complements the savory flavors without overpowering.
Off-dry Riesling balances the saltiness.
Discover the story behind this recipe
Represents a fusion of Asian and Latin American culinary traditions.
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