Follow these steps for perfect results
eggs
whisked
milk
cooking spray
Whisk eggs and milk together until well combined.
Heat a large frying pan or wok over medium heat.
Spray the pan with cooking spray.
Pour one-third of the egg mixture into the hot pan.
Tilt the pan to spread the mixture thinly and evenly.
Cook for approximately 1 minute, until the bottom is set and lightly golden.
Flip the noodle and cook the other side for about 1 minute.
Remove from pan and place on a chopping board.
Roll the cooked egg noodle sheet tightly.
Cut the rolled noodle sheet into strips approximately 1 centimeter wide to form noodles.
Repeat steps 4-10 with the remaining egg mixture.
Expert advice for the best results
For thinner noodles, cut narrower strips.
Add spices to the egg mixture for extra flavor.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the refrigerator for up to 2 days.
Serve in a bowl with a sprinkle of sesame seeds.
Serve as a side dish to grilled chicken or fish.
Add to stir-fries.
Use in soups.
Complements the savory flavor.
Discover the story behind this recipe
A staple in many Asian cuisines.
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